What are we having tonight ? (Thanxgiving night) !
11-22-07, 10:28 AM
#1
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What are we having tonight ? (Thanxgiving night) !
My Lexus fellaz !!!
Have a WONDERFUL Thanksgiving everyone and a SAFE one !!!!
SO, what are you having tonight ?? Turkey ? Fried rice ? > ??
I got Ham, Korean ribs, rice, potato and BBBEEEEEEEERRRRR and SAKE !!
Have a WONDERFUL Thanksgiving everyone and a SAFE one !!!!
SO, what are you having tonight ?? Turkey ? Fried rice ? > ??
I got Ham, Korean ribs, rice, potato and BBBEEEEEEEERRRRR and SAKE !!
11-22-07, 11:14 AM
#3
Back at ya and seconds on SAFE to everybody... Especially after drinkin bevvies and stuffin on food...
. My family are having a turkey traditional Thanksgiving dinner. 
11-22-07, 01:15 PM
#6
HT everyone.
My menu consists of a nice Moet e Chandon Brut Rose NV, followed by Bryant Pinot Noir '99, being a little playful by following with a St. Clair Mimbres Red from New Mexico, and ending the night with a decadent '85 Richbourge, and a nice snifter of Hennesey XO as a digestive.
YUMMY!!!
My menu consists of a nice Moet e Chandon Brut Rose NV, followed by Bryant Pinot Noir '99, being a little playful by following with a St. Clair Mimbres Red from New Mexico, and ending the night with a decadent '85 Richbourge, and a nice snifter of Hennesey XO as a digestive.
YUMMY!!!
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11-22-07, 10:27 PM
#9
10# turkey breast, infused with a herb cognac marinade and oven roasted.
Sweet & hot Italian sausage stuffing with a Japanese styled white bread (slightly sweeter than regular domestic white bread.)
Potato au grautin in a heavy cream sauce. Recipe based from one of Charlie Palmer's.
Vegtable dish of potatoes, carrots, onions, parsnips, yam, celery, mushroom and rutabaga with a lemon olive oil.
'06 Summerland Viognier
Imported light roast coffee from Kagoshima-Japan
Sweeter things:
Pumpkin creme' brulee
Cranberry-orange bread
Pumpkin muffins
Godiva truffles
We, mostly her put in 3 days kitchen prep and it was gone in 30 minutes.
Phil- NICE! I'll pour myself some Seguinot Grande now that you've mentioned Cognac.
Sweet & hot Italian sausage stuffing with a Japanese styled white bread (slightly sweeter than regular domestic white bread.)
Potato au grautin in a heavy cream sauce. Recipe based from one of Charlie Palmer's.
Vegtable dish of potatoes, carrots, onions, parsnips, yam, celery, mushroom and rutabaga with a lemon olive oil.
'06 Summerland Viognier
Imported light roast coffee from Kagoshima-Japan
Sweeter things:
Pumpkin creme' brulee
Cranberry-orange bread
Pumpkin muffins
Godiva truffles
We, mostly her put in 3 days kitchen prep and it was gone in 30 minutes.
Phil- NICE! I'll pour myself some Seguinot Grande now that you've mentioned Cognac.
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