So im finally gunna replace the 17 year old appliances in my kitchen and laundry room.. Anyway, i picked out what i wanted yesterday and ordered it from Frys. I picked up all GE appliances.. Im debating right now, though, whether i should swap out the stove i chose to upgrade to a convection stove. I have a gas stove.. and the stove i picked out is nice and all, but for a couple hundred more, i can get the next step up.. to those who are knowledgable, what exactly is "convection" and is it worth the upgrade?

 

Convection basically has a fan that blows the hot air inside the stove to provide a more "even" flow of heat. It's also more efficient and takes less time to cook. I have dual stoves and they both have top coils only, which I don't like because it doesn't cook the food evenly. That's when I use convection and it seems to be a little better, but I'd rather have a bottom coil too.

 

Should've checked out airport appliance in hayward, all of their stuff is on sale.

 

Naw, i got a smokin deal on the stuff i got, my brother in law is a supervisor at Frys.. im not concerned with the prices i paid.. just whether or not i should or shouldnt have upgraded.

 

Hey Ryan!
Not to hijack your thread....but it does have to do with food.





Are you coming to the lunch meet tomorrow? (mmmmmmmmm....Lunch Meet-I made a funny!!!!!)(Lunch Meet/Lunch Meat)
Well, Are You!!!?

 

Haha, yea i might.. with things as crazy as theyve been lately, i dunno if id be able to stay long, or show up on time, lol.. what time does it start again? give me a call tomarrow.. we'll see whats up...

 

should have went with a Thermador pro, Wolf, or Viking