Restaurant Recommendation

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11-23-09 | 10:42 AM

#31

kickin8

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From: SF Bay Area

the have one in valley blvd --san gabriel....

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11-23-09 | 04:16 PM

#32

miss_IS300

Lead Lap

Joined: Jan 2005

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From: SoCal

Thanh Long is much better than Crustacean's and considerably less in price.

Garlic noodles and roasted crab, you won't be disappointed.

Quote:

Originally Posted by radicalrev

So breakfast in Mama's, Lunch in Fisher Man's wharf (just light meals), and dinner in Thanh Long.

Need recommendation on desert in SF.

what is the BEST in SF and possibly something I can't get in LA.

House of Prime Rib.

As far as dessert goes, Mitchell's Ice Cream or Bi-Rite Creamery if you're feeling a bit gourmet. Oldie but goodie and easy on your wallet.

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11-23-09 | 04:24 PM

#33

HomieG

Driver

Joined: Jun 2009

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From: Somewhere in the USA

--- Scoma's ---

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11-23-09 | 06:06 PM

#34

radicalrev

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From: Socal

Quote:

Originally Posted by miss_IS300

Thanh Long is much better than Crustacean's and considerably less in price.

Garlic noodles and roasted crab, you won't be disappointed.

House of Prime Rib.

As far as dessert goes, Mitchell's Ice Cream or Bi-Rite Creamery if you're feeling a bit gourmet. Oldie but goodie and easy on your wallet.

Thanks for the recommendation...

My group now wants Marco Polo ice cream for desert, heard that their Durian Ice Cream rocks...

I might have to convince them to go to Mitchell's now...lol...

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12-04-09 | 08:43 AM

#35

Sandi_k

Pole Position

Joined: Apr 2009

Posts: 366

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From: CA

Quote:

Originally Posted by miss_IS300

Thanh Long in S.F.

It's not too pricey but get ready to spend a little. Guaranteed you won't eat crab anywhere else again afterwards.

+100!

It's owned by the same people who run Crustacean, and it's AWESOME.

Sandi

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12-27-09 | 02:33 AM

#36

RMMGS4

Northern California Regional Officer

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Joined: May 2001

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From: California

Quote:

Originally Posted by TLEX

Hey guys, I need a little help. Ever since Gojirra99 posted about his Alaskan King Crab dining, my mouth has been watering and I'm desperately craving this creature.

Do you fellas have any upscale restaurant recommendations? Doesn't matter where in the Bay Area, I'm willing to drive!

Thanks,
Tommy

Specifically for King Crab, try Boiling Crab in San Jose. Every time I've gone there the wait was a minimum of 1 hour, but it amazing to see how many people are willing to wait that long to eat there.

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12-27-09 | 10:44 AM

#37

lx470man

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From: California

Korean Spring BBq in santa clara.
1062 kiely blvd. santa clara,ca 95051
408-985-8808

they have the only real use of charcoal bricks, to cook your meat on. Seriously smokey taste and much more hearty taste than the others that use gas. Dont be fooled some places use charcoal they say but if you look closely they are fake bricks of charcoal, and they use gas as the heat,lolz.

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