"CVG 4 AFTERMATH* Central Valley Gathering 4 Aftermath thread
08-08-12, 10:05 PM
#17
here's my award winning recipe. It was a Kikkoman contest winner and published in their 50th anniversary cook book. The recipe is as follows depending on the amount of chicken.
fresh squeezed lime juice ( the acid really gets in the chicken)
fresh cilantro
fresh chopped garlic
Kikkoman teriyaki Takumi glaze (or any teriyaki glaze)
Serve with chilled alcoholic beverage!
fresh squeezed lime juice ( the acid really gets in the chicken)
fresh cilantro
fresh chopped garlic
Kikkoman teriyaki Takumi glaze (or any teriyaki glaze)
Serve with chilled alcoholic beverage!
08-08-12, 11:32 PM
#18
here's my award winning recipe. It was a Kikkoman contest winner and published in their 50th anniversary cook book. The recipe is as follows depending on the amount of chicken.
fresh squeezed lime juice ( the acid really gets in the chicken)
fresh cilantro
fresh chopped garlic
Kikkoman teriyaki Takumi glaze (or any teriyaki glaze)
Serve with chilled alcoholic beverage!
fresh squeezed lime juice ( the acid really gets in the chicken)
fresh cilantro
fresh chopped garlic
Kikkoman teriyaki Takumi glaze (or any teriyaki glaze)
Serve with chilled alcoholic beverage!
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DetMich1
Northern California Lexus Club
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07-31-06 11:57 PM
