Picture REQUEST. Non-Air Tucked Wheels
#991
the way to acheive flushness + lowness it to radius the fenders. you'll find most of the japanese cars riding low and flush have done that.
that is where you literally move the arch upwards. this means as the car lowers the arches move upwards giving the wheel as much room as before to move etc while staying flush. you also need real stiff suspension so going slowly up dips,driveways,bumps etc your suspension basically does not move up and down at all.
that is where you literally move the arch upwards. this means as the car lowers the arches move upwards giving the wheel as much room as before to move etc while staying flush. you also need real stiff suspension so going slowly up dips,driveways,bumps etc your suspension basically does not move up and down at all.
#993
#994
If you don't mind why did you go back to 20s i was looking to get 21s in the near future, was rubbing problems?
#995
I found out today that 21" tires run about $500 a piece.
20s look good imo....heres a pic of my GS on 20s.
Last edited by vipnewb; 05-14-09 at 04:27 AM. Reason: Pic added
#999
Thats what it looks like rolling. Since these shots, the rear wheels now looked perfectly radiused with the fender arches as oppose to slightly tucking wheel. A preference of mine.
It is possible to get flush, tucked 20's on coils but it comes with A LOT of sacrifices. I will be making a thread in a week to describe what I'm talking about, but suffice to say:
Is it worth it? I think the pictures speak for themselves.
#1000
I ran over some dirrrty roadkill yesterday going to the new Dallas Raceway quater mile track. Good thing it went under the tire though!
#1003
Sidenote: Can we run up to the farm tomorrow to get the bumper cover? Let me know what you got going on..
Not terrible. New fog housings, new fender liners and splash guard (not necessary, but cheap insurance and I like the look of anything being clean.) and re-bondo and re-spray the front bumper.
All in all, right around $700. Half of which will be the stupid lining.
I don't know anything about the texture of dog meat, but I can speak to the smell of it baking against your exhaust system... a Mongolian BBQ is the best way to describe it.